The sandwich is a favorite and convenient lunchtime food. It’s quickly made and serve and adaptable to so many variations that it satisfies nearly every taste and nutrition requirement.
Sandwiches have long been the domain of the pantry department, along with salads and other cold preparations. However, when we consider that the most popular sandwich today is ‘burgers’.
Preparing hot and cold sandwiches to order is one of the fundamentals skills required in modern food service. The fundamentals of sandwich-making, the basic ingredients and basic sandwich types are required.
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