HoW tO TrUsSinG ChicKen???????

Trussing a chicken is a simple procedure that can enhance its quality and presentation. Some cooks believe it's the most complicated part of roasting and preparing a chicken, but that is hardly the case.

Truss the Chicken

1. Place the middle of the string underneath the tail.
2. Bring the ends of the string up and cross them over the tail.
3. Cross the string over the ends of the drumsticks (from the inside), then loop around once, pulling the strings tight.
4. Flip the chicken over.
5. Cross the strings across the back of the chicken, centering one string over each wing.
6. Turn the chicken breast side up.
7. Pull the strings tight, securing the wings against the body.
8. Tie the strings in a knot.
9. Trim the excess string close to the knot.
10. Check to make sure everything is securely tied.

SourCes : http://www.mahalo.com/how-to-truss-a-chicken/