How tO MaKe MuShRooM SouP ? ? ?

MUSHROOM SOUP . . .




Mushroom soup is easy and quick to make. If you're too lazy you can buy a tin of instant mushroom soup but homemade mushroom soup is always nicer. This recipe will serve 2-3 people.

Ingredients

• 20 mushrooms
• 1 onion
• 3 cups of milk
• 3 tablespoons of flour
• Some herbs (parsley, chives, mint, sage, etc.)
• Oil

 Steps

1. Slice the mushrooms.
2. Chop up the onion into small pieces.
3. Chop up herbs.
4. Pour about a teaspoon oil into a big pot or pan.
5. Sauté. the mushrooms and the onion until the onion has become translucent and the mushrooms have shrunk and darkened
6. Mix the milk and the flour together until they are well mixed (the mixture should not be lumpy).
7. Pour the milk and flour mixture into the big pot or pan.
8. Stir the soup until it thickens.
9. Add salt and pepper to taste as mushroom soup can sometimes be quite bland.
10. Serve the soup into bowls and sprinkle with herbs.

sources : http://www.wikihow.com/Make-Mushroom-Soup